Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Swedish
Ingredients: 400 ml hot beef stock; 100 ml single cream; mashed potato or pasta, to serve; mashed potato or pasta, to serve; 1 tsp onion powder; 2 tbsp oil; 2 tbsp butter; 2 tbsp plain flour; 1 tsp garlic powder; 1 egg; 30 g dried breadcrumbs; 500 g pork mince

Preparation info

Serves:
4

Difficulty
Easy
Ready in
40 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

These Swedish-inspired pork meatballs, cooked in a creamy sauce, are the ultimate comfort food. Serve with mashed potato or even pasta.

Ingredients

500 g pork mince
30 g dried breadcrumbs
1 egg

Europe
Sweden
Main course
Nordic

Method

Add the pork mince, breadcrumbs, egg, garlic powder and onion powder to a large bowl and mix well.
Roll the mixture into 20 equal-sized meatballs.
Heat the oil in a large frying pan or shallow saucepan. Add 10 of the meatballs and fry for about 6 minutes, turning to ensure all sides are browned.
Transfer the meatballs to a bowl and repeat wi