Spinach & Cottage Cheese Cannelloni

Name: Spinach & Cottage Cheese Cannelloni
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves: 4
Ingredients: 150 ml hot vegetable stock; 2 tins chopped tomatoes; 1 tsp dried oregano; 1 tbsp balsamic vinegar; 25 g grated Parmesan; 300 g cottage cheese; 16 dried cannelloni tubes; small pinch black pepper; 300 g frozen spinach; 1 tbsp butter, plus extra for greasing; 75 g grated Cheddar cheese

Preparation info

Serves:
4

Difficulty
Easy
Ready in
50 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

Instead of using ricotta like in the classic recipe, I’ve used cottage cheese to make the delicious creamy spinach filling for these cannelloni pasta tubes. It takes a little time and effort to make this dish but the final result is well worth it!

Ingredients

1 tbsp butter, plus extra for greasing
300 g frozen spinach
300

Microwave
Vegetarian
Pasta

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and lightly grease a large baking dish.
Put the frozen spinach in a large jug or bowl and cover with boiling water. Cook in the microwave for about 5 minutes until defrosted. Drain well and