Greek Chicken Kebab

Name: Greek Chicken Kebab
Prep time: 4 h
Cook time: 1 h 30 min
Total time: 5 h 30 min
Yield: Serves: 8
Cuisine: Greek
Ingredients: 1.2 kg chicken thighs (skinless and boneless); 1.2 kg chicken thighs (skinless and boneless); salt and pepper; 1.2 kg chicken thighs (skinless and boneless); 1 garlic clove, crushed; toasted pitta bread, lettuce, tomato, cucumber, to serve; 150 g plain Greek yoghurt; ¼ cucumber, finely diced; 1 tbsp olive oil; 2 tsp dried oregano; 500 g plain Greek yoghurt; juice of 1 lemon; salt and pepper; 2 tsp smoked paprika; 2 tsp garlic granules; toasted pitta bread, lettuce, tomato, cucumber, to serve; toasted pitta bread, lettuce, tomato, cucumber, to serve; toasted pitta bread, lettuce, tomato, cucumber, to serve

Preparation info

Serves:
8

Difficulty
Medium
Ready in
6 hr

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

My homemade chicken kebab recipe is a brilliant show-stopper to serve up to a crowd. If you’re cooking it just for your own family there will be loads of leftovers ready to freeze for a meal another day.

Ingredients

Chicken kebab

500 g plain Greek yoghurt
1 tbsp olive oil
2

Europe
Greece
Main course
Mediterranean

Method

Put the Greek yoghurt, olive oil, oregano, paprika, garlic and lemon juice in a large non-metal bowl and mix well. Season with a little salt and pepper.
Add the chicken thighs and mix so that they are fully coated in the marinade.
Cover the bowl and refrigerate for at least 4 hours or overnight.
When ready to cook,