Sticky Chicken & Rainbow Rice

For the rice

• 300 g easy-cook long-grain rice
• 1 vegetable stock cube
• 125 g

1. Rinse the rice a couple of times under a running tap to remove the starch.
2. Add the rice to a saucepan and cook according to the packet instructions, adding the vegetable stock cube at the beginning.
3. In the last 3–4 minutes of cooking, add the frozen vegetables.
4. Meanwhile, prep the chicken by adding the mini fillets to a bowl along with the c