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Mushroom Stroganoff
Preparation info
- Serves:
4
- Difficulty
Complex
- Ready in
3 hr
Appears in
Published 2021
If you are a mushroom lover then this is an absolute must-try recipe. A deliciously creamy mushroom and pasta stroganoff.
Ingredients
500 ml 50 g 1 tsp
Method
- Add the vegetable stock, butter and French mustard to the slow cooker and mix well.
- Add onion, garlic, mushrooms and thyme, along with a little salt and pepper and stir again.
- Cook on high for 1.5 hours or low for 2.5 hours.
- Add the pasta and milk, mix well and cook for another hour on high.
- Turn off the heat and stir in the crème
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