Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 3 min
Cook time: 2 h 30 min
Total time: 2 h 33 min
Yield: Serves: 4
Ingredients: 500 ml hot vegetable stock; 1 tsp French mustard; 50 g butter; 150 ml milk; 300 g pasta; salt and pepper; salt and pepper; ½ tsp dried thyme; 400 g mushrooms, roughly chopped; 2 garlic cloves, crushed; 1 onion, diced; 2 tbsp crème fraîche

Preparation info

Serves:
4

Difficulty
Complex
Ready in
3 hr

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

If you are a mushroom lover then this is an absolute must-try recipe. A deliciously creamy mushroom and pasta stroganoff.

Ingredients

500 ml hot vegetable stock
50 g butter
1 tsp

Pasta
Vegetarian

Method

Add the vegetable stock, butter and French mustard to the slow cooker and mix well.
Add onion, garlic, mushrooms and thyme, along with a little salt and pepper and stir again.
Cook on high for 1.5 hours or low for 2.5 hours.
Add the pasta and milk, mix well and cook for another hour on high.
Turn off the heat and stir in the crème