Beef Ragù

Name: Beef Ragù
Prep time: 2 min
Cook time: 5 h
Total time: 5 h 2 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 1 onion, diced; 2 garlic cloves, crushed; 2 celery sticks, diced; 400 g tin chopped tomatoes; 600 g diced beef; 2 large carrots, diced; 75 ml beef stock; 1 tbsp tomato purée; 75 ml red wine or more stock; ½ tsp dried thyme; ½ tsp dried rosemary; tagliatelle or other pasta, to serve

Preparation info

Serves:
4

Difficulty
Complex
Ready in
6 hr

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

The key to a rich and flavoursome Italian ragù is a long and slow cook. This recipe contains simple ingredients, but they transform into the most delicious family meal that will have everyone licking their bowl!

Ingredients

1 onion, diced
2 garlic cloves, crushed
600 g diced beef

Europe
Italy
Mediterranean
Pasta

Method

Add all ingredients to the slow cooker and mix well.
Cook on high for 5–6 hours or low for 6–8 hours.
Serve with cooked tagliatelle.