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Beef Ragù
Preparation info
- Serves:
4
- Difficulty
Complex
- Ready in
6 hr
Appears in
Published 2021
The key to a rich and flavoursome Italian ragù is a long and slow cook. This recipe contains simple ingredients, but they transform into the most delicious family meal that will have everyone licking their bowl!
Ingredients
1 2 600 g
Method
- Add all ingredients to the slow cooker and mix well.
- Cook on high for 5–6 hours or low for 6–8 hours.
- Serve with cooked tagliatelle.
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