Name: Veggie Bolognese
Prep time: 7 min
Cook time: 4 h
Total time: 4 h 7 min
Yield: Serves: 4
Ingredients: 150 g mushrooms, chopped; spaghetti, to serve; 400 g tin chopped tomatoes; ½ tsp dried thyme; 3 carrots, diced; 2 garlic cloves, crushed; 1 onion, diced; ½ tsp dried rosemary; 2 celery sticks, chopped; 1 pepper, chopped; 1 tbsp balsamic vinegar; 400 ml vegetable stock; 2 tbsp tomato purée; 120 g red lentils

Preparation info

Serves:
4

Difficulty
Complex
Ready in
4 hr 30

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

Fitting in some vegetarian meals mid-week is easy with this slow cooker bolognese. It’s packed with so much flavour that you won’t even miss the meat!

Ingredients

1 onion, diced
2 garlic cloves, crushed
3 carrots, diced
2

Method

Put all the ingredients in the slow cooker.
Cook on high for 4–5 hours or low for 5–6 hours.
This is optional, but once it’s ready you can blitz the sauce to make it more kid-friendly. Simply cool slightly, then blitz with a hand blender or add to a stand blender.
Serve with cooked spaghetti.

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Veggie Bolognese

Ingredients

Method

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