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Beef Casserole
Preparation info
- Serves:
4
- Difficulty
Complex
- Ready in
4 hr 30
Appears in
Published 2021
This is my ultimate winter comfort food. If you are in a rush then feel free to skip the first step and not fry the beef, but if you have a few minutes to spare then it’s worth doing as it really does help seal in the flavour.
Ingredients
½ tbsp 500 g 1
Method
- Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned.
- Add the beef to the slow cooker along with the rest of the ingredients and stir well.
- Cook on high for 4-5 hours or low for 5-6 hours.
- Serve with mashed potato.
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