Chicken Casserole

Name: Chicken Casserole
Prep time: 6 min
Cook time: 4 h
Total time: 4 h 6 min
Yield: Serves: 4
Ingredients: 2 garlic cloves, crushed; 250 ml chicken stock; 2 tbsp chicken gravy granules; 1 tbsp tomato purée; 500 g baby potatoes; 500 g skinless chicken thighs; 3 carrots, diced; 1 onion, diced; cooked green vegetables like broccoli or kale, to serve; cooked green vegetables like broccoli or kale, to serve; 200 g mushrooms; 1 tsp French mustard; cooked green vegetables like broccoli or kale, to serve

Preparation info

Serves:
4

Difficulty
Complex
Ready in
4 hr 30

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

This all-in-one casserole is ideal for the busiest of days. Everything gets cooked together in the slow cooker, including the potatoes, so there’s no need to prep and cook any sides.

Ingredients

500 g baby potatoes
500 g skinless chicken thighs
3

Gluten-free

Method

Chop the baby potatoes in half and add them to the slow cooker along with the rest of the ingredients, except for the mushrooms.
Stir well and then cook on high for 4–5 hours or low for 5–6 hours. Add the mushrooms halfway through cooking.
Serve with cooked green vegetables.