Sausage Casserole

Name: Sausage Casserole
Prep time: 2 min
Cook time: 4 h
Total time: 4 h 2 min
Yield: Serves: 4
Ingredients: 1 onion, sliced; 2 garlic cloves, crushed; 1 tbsp balsamic vinegar; 1 tbsp honey; 100 g green lentils; 250 ml chicken stock; 8 sausages, cut in half; 400 g tin chopped tomatoes; 2 medium carrots, diced; 1 celery stick, chopped; ½ tsp dried rosemary; 1 tsp smoked paprika; 100 g frozen peas; ½ tsp dried thyme; crusty bread, to serve

Preparation info

Serves:
4

Difficulty
Complex
Ready in
4 hr 30

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

This is another favourite of both my children. A simple sausage casserole slow cooked with vegetables and lentils.

Ingredients

1 onion, sliced
2 garlic cloves, crushed
2 medium carrots, diced

Stew

Method

Add all the ingredients except the frozen peas to the slow cooker.
Cook on high for 4–5 hours or low for 5–6 hours.
Add the frozen peas for the last 15 minutes of cooking.
Serve with crusty bread.