Sweet Potato & Paneer Curry

Name: Sweet Potato & Paneer Curry
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: Serves: 4, plus leftovers
Ingredients: 1 tbsp butter; 150 ml single cream; 300 g paneer; 600 ml vegetable stock; 1½ x 400 g tins chopped tomatoes; 1 tsp mild chilli powder; 1½ tsp garam masala; 3 tsp chopped ginger; boiled rice or microwave rice, to serve; 750 g sweet potato; ½ tbsp oil; 1 onion, diced; 2 garlic cloves, crushed

Preparation info

Serves:
4
, plus leftovers

Difficulty
Easy
Ready in
35 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

This delicious vegetarian curry is a really tasty alternative to a classic chicken curry. It’s mild in spice but can easily be jazzed up at the end for the adults with a splash of chilli sauce.

Ingredients

750 g sweet potato
½ tbsp oil
1 onion,

Main course
Gluten-free
Vegetarian

Method

Peel the sweet potato and cut into 2cm chunks.
Put the oil, onion, garlic and ginger in a large frying pan or shallow casserole dish and cook for 2–3 minutes on medium heat.
Add the garam masala and chilli powder and cook for another minute, stirring continuously.
Add chopped tomatoes, vegetable stock and sweet potato. Bring to the boil and