Cheesy Leek Risotto

Name: Cheesy Leek Risotto
Prep time: 4 min
Cook time: 45 min
Total time: 49 min
Yield: Serves: 4, plus leftovers
Ingredients: 1 tbsp butter; salad, to serve; 75 g grated Cheddar cheese; 50 g grated Parmesan; 1.8 litres hot vegetable stock; 1 tsp dried thyme; 2 medium leeks, finely diced; 450 g risotto rice; 1 tbsp oil; 2 garlic cloves, crushed; 1 onion, diced

Preparation info

Serves:
4
, plus leftovers

Difficulty
Easy
Ready in
50 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

This risotto recipe couldn’t be any easier to make. It’s all baked in the oven meaning you don’t have to stand over the stove adding stock and stirring. So simple!

Ingredients

1 tbsp oil
1 onion, diced
2 garlic cloves, crushed

Main course
Vegetarian
Gluten-free

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
Add the oil, onion, garlic and leeks to a large shallow casserole dish and bake for