Baked Arancini

Name: Baked Arancini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves: 4
Ingredients: side salad or crudités, to serve; 1 tbsp oil; side salad or crudités, to serve; 80 g panko breadcrumbs; leftover Cheesy Leek Risotto; 30 g plain flour; 2 eggs

Preparation info

Serves:
4

Difficulty
Easy
Ready in
45 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

Turn leftover risotto into delicious baked rice balls for a completely new and fun dinner the next day.

Ingredients

30 g plain flour
2 eggs
80 g panko breadcrumbs

Dinner
Leftovers
Vegetarian

Method

Preheat the oven to 220°C/200°C Fan/Gas Mark 7 and line a baking tray with parchment paper.
Put the flour in one bowl. Crack the eggs into a second bowl and whisk gently with a fork.
Then add the panko breadcrumbs to a third bo