Creamy Chicken & Mushrooms with Rice

Name: Creamy Chicken & Mushrooms with Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tsp French mustard; 150 ml single cream; boiled rice or microwave rice, to serve; 1 tbsp oil; 600 g diced chicken breast; 1 onion, diced; 2 garlic cloves, crushed; 3 medium leeks, finely diced; 300 g mushroom, roughly chopped; 3 tbsp flour; 450 ml hot chicken stock

Preparation info

Serves:
4
, plus leftovers

Difficulty
Easy
Ready in
30 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

Creamy chicken and mushrooms all cooked together in one pot. Delicious served with rice. Use microwave rice if you’re short on time, or else boiled rice.

Ingredients

1 tbsp oil
600 g diced chicken breast
1 onion

Main course

Method

Add the oil and chicken to a large frying pan or shallow casserole dish.
Cook for 5–6 minutes until the chicken has browned, then remove the chicken from the pan.
Add the onion, garlic, leeks and mushrooms and cook for about 4 minutes until the veggies are softening.
Add the flour and stir quickly, cooking for 30 seconds.
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