Chicken Filo Pie

Name: Chicken Filo Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves: 4
Ingredients: 2 tbsp butter; 200 g pack filo pastry; 100 g frozen peas; leftover Creamy Chicken & Mushrooms; leftover Creamy Chicken & Mushrooms; cooked green vegetables like broccoli or kale, to serve; cooked green vegetables like broccoli or kale, to serve; cooked green vegetables like broccoli or kale, to serve

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

Take the leftover Creamy Chicken & Mushrooms recipe and use it as a filling for a delicious filo pie.

Ingredients

leftover Creamy Chicken & Mushrooms
100 g frozen peas
200 g pack filo pastry<

Method

Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
Pour the leftover Creamy Chicken & Mushrooms directly into the pie dish, along with the frozen peas and mix well.
Unwrap the filo pastry and scrunch each sheet up in your hand