Spanish Chicken Stew

Name: Spanish Chicken Stew
Prep time: 7 min
Cook time: 1 h
Total time: 1 h 7 min
Yield: Serves: 4
Cuisine: Spanish
Ingredients: 2 garlic cloves, crushed; 400 g tin cannellini or butter beans; 2 tbsp olive oil; 50 g pitted olives; 1 tsp smoked paprika; 1 tbsp white wine vinegar; crusty bread for dipping; ½ tsp dried rosemary; 600 g skinless chicken thighs, left whole; 2 peppers, chopped; 100 g chorizo, chopped; 400 g tin cannellini or butter beans; 400 g tin chopped tomatoes

Preparation info

Serves:
4

Difficulty
Complex
Ready in
1 hr 10

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

This delicious Spanish-flavoured stew is more summery than a traditional stew. You can also swap the chicken thighs for chicken breasts if you prefer.

Ingredients

600 g skinless chicken thighs, left whole
100 g chorizo, chopped
2

Europe
Spain
Main course
Summer
Mediterranean

Method

Add all the ingredients to a large freezer bag. Push out the air and seal the bag.
Freeze flat for up to 3 months.
Defrost in a large bowl in the fridge overnight and then cook either in the oven or slow cooker.
Serve with crusty bread.