Steak Fajitas

Name: Steak Fajitas
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: tortilla wraps, guacamole, sour cream, salsa, coriander and grated cheese, to serve; tortilla wraps, guacamole, sour cream, salsa, coriander and grated cheese, to serve; ½ tsp garlic powder; ½ tsp mild chilli powder; 1 tsp smoked paprika; tortilla wraps, guacamole, sour cream, salsa, coriander and grated cheese, to serve; tortilla wraps, guacamole, sour cream, salsa, coriander and grated cheese, to serve; tortilla wraps, guacamole, sour cream, salsa, coriander and grated cheese, to serve; tortilla wraps, guacamole, sour cream, salsa, coriander and grated cheese, to serve; 350 g beef steaks, sliced; juice of 1 lime; 1 tsp ground cumin; 1 red onion, chopped; 3 peppers, sliced

Preparation info

Serves:
4

Difficulty
Easy
Ready in
20 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

You can’t beat sizzling fajitas for a quick and easy mid-week meal. And you can make it even easier by prepping all the ingredients in advance. This also gives the beef a chance to marinade in all the spices and lime juice.

Ingredients

350 g beef steaks, sliced
1 red onion, chopped
3 peppers, sliced

Sandwich

Method

Put all the ingredients into a large freezer bag. Push out the air and seal the bag.
Freeze flat for up to 3 months.
Defrost in a large bowl in the fridge overnight and then add the contents of the bag to a large frying pan along with a little oil.
Fry for 10–12 minutes until the beef has cooked and the vegetables have softened.
Se