Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: Serves: 4
Ingredients: boiled or microwave rice, to serve; 600 g diced chicken breast; 1 onion, diced; 2 tsp garam masala; 1 tbsp mild curry powder; 2 garlic cloves, crushed; 1 tsp chopped ginger; 2 tbsp tomato purée; 400 ml tin coconut milk; 1 tbsp mango chutney; 400 g tin chopped tomatoes

Preparation info

Serves:
4

Difficulty
Complex
Ready in
55 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

The easiest chicken curry recipe you will ever make. Prep the ingredients ahead of time and all you need to do is pop them into the oven or slow cooker for a delicious creamy Chicken Tikka Masala dinner.

Ingredients

1 onion, diced
2 garlic cloves, crushed
1 tsp chopped ginger

Dinner
Main course
Spicy
Gluten-free

Method

Put all ingredients except chicken into a large freezer bag. Mix well with a spoon and then add chicken.
Push out the air from the bag and then seal.
Freeze flat for up to 3 months.
Defrost in a large bowl in the fridge overnight and then cook either in the oven or slow cooker.
Serve with boiled rice.