Greek Lamb & Orzo Casserole

Name: Greek Lamb & Orzo Casserole
Prep time: 7 min
Cook time: 1 h
Total time: 1 h 7 min
Cuisine: Greek
Ingredients: 2 carrots, diced; 400 g tin chopped tomatoes; 50 g pitted olives; 1 tbsp honey; 400 g diced lamb; 250 g orzo; 1 red onion, diced; 2 garlic cloves, crushed; 1 tsp dried oregano; 1 tsp smoked paprika; ¼ tsp cinnamon; 75 g feta, to serve

Preparation info

Serves:
4

Difficulty
Complex
Ready in
1 hr 10

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

An easy and tasty all-in-one Mediterranean casserole. A great way to introduce children to new flavours.

Ingredients

400 g diced lamb
250 g orzo
1 red onion

Europe
Greece

Method

Put all the ingredients into a large freezer bag. Push out the air and seal the bag.
Freeze flat for up to 3 months.
Defrost in a large bowl in the fridge overnight and then cook either in the oven or slow cooker.
Serve with crumbled feta on top.