Chunky Vegetable Soup

Name: Chunky Vegetable Soup
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: Serves: 4
Ingredients: 1 tsp dried oregano; 2 tbsp pesto; 400 g tin cannellini or butter beans; 400 g tin cannellini or butter beans; 100 g green beans (fresh or frozen); 100 g green beans (fresh or frozen); 100 g green beans (fresh or frozen); 3 medium carrots, diced; 2 celery sticks, chopped; 2 garlic cloves, crushed; 1 leek, chopped

Preparation info

Serves:
4

Difficulty
Complex
Ready in
25 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

This Chunky Vegetable Soup is super-filling and ideal for a warming lunch or dinner. It’s the only Freezer Stash Bag that can be cooked directly from frozen, making it ideal to pull out of the freezer on a whim!

Ingredients

3 medium carrots, diced
2 celery sticks, chopped
2 garlic cloves, crushed

Dinner
Lunch
Starter
Vegetarian
Soup
Gluten-free

Method

Put all the ingredients into a large freezer bag. Push out the air and seal bag.
Freeze flat for up to 2 months.
This soup can be cooked from frozen either on the hob or the slow cooker.