Name: No-Cook Red Pesto
Prep time: 5 min
Total time: 5 min
Yield: Serves: 8
Ingredients: 150 g light olive oil; 200 g roasted red peppers (from a jar); 70 g grated Parmesan; juice of ½ lemon; ¼ clove of garlic; 100 g sun-dried tomatoes

Preparation info

Serves:
8

Difficulty
Easy
Ready in
5 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

This is the recipe you need in your life when you literally have 10 minutes to get dinner on the table! In less time than it takes to cook a pan of pasta you can make this delicious No-Cook Red Pesto Sauce that the whole family will love, with loads left over to freeze for another day.