No-Cook Red Pesto

Name: No-Cook Red Pesto
Prep time: 5 min
Total time: 5 min
Yield: Serves: 8
Ingredients: ¼ clove of garlic; 70 g grated Parmesan; juice of ½ lemon; 100 g sun-dried tomatoes; 150 g light olive oil; 200 g roasted red peppers (from a jar)

Preparation info

Serves:
8

Difficulty
Easy
Ready in
5 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

This is the recipe you need in your life when you literally have 10 minutes to get dinner on the table! In less time than it takes to cook a pan of pasta you can make this delicious No-Cook Red Pesto Sauce that the whole family will love, with loads left over to freeze for another day.

Ingredients

200 g roasted red peppers (from a jar)
100 g sun-dried tomatoes
150

Sauce
Dinner
Gluten-free
Vegetarian
Pasta

Method

Add all the ingredients to a blender or smoothie maker and blitz until smooth.
Serve as a pasta sauce or a sauce for chicken or fish.