No-Cook Green Pesto

Name: No-Cook Green Pesto
Prep time: 5 min
Total time: 5 min
Yield: Serves: 8
Ingredients: ¼ clove of garlic; 70 g grated Parmesan; juice of ½ lemon; 50 g baby spinach; 60 g pine nuts; 200 ml light olive oil; 25 g fresh basil

Preparation info

Serves:
8

Difficulty
Easy
Ready in
5 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

If you prefer the more classic green pesto then try my version that contains some sneaky spinach. Great for the picky eaters in your family!

Ingredients

50 g baby spinach
25 g fresh basil
60 g

Sauce
Vegetarian
Gluten-free

Method

Add all the ingredients to a blender or smoothie maker and blitz until smooth.
Serve as a pasta sauce or a sauce for chicken or fish.