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Freezer Roast Potatoes
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2021
Roast potatoes shouldn’t be kept just for big Sunday roasts. Using my simple method you can have roast potatoes partially cooked and kept in the freezer, ready to be baked straight from frozen mid-week.
Ingredients
1.2 kg 3 tbsp
Method
- Peel the potatoes and chop them into halves or thirds, keeping the sizes as even as possible.
- Add to a saucepan and cover with boiling water.
- Simmer for 7 minutes.
- Drain the potatoes well and leave them to cool for a few minutes in the colander.
- Once the steam has stopped rising from the potatoes, shake them in the colander to bash