Strawberry Cream Cheese Muffins

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Preparation info
  • Makes:

    12

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
We're Hungry!: Batch Cooking Your Family Will Love

By Ciara Attwell

Published 2021

  • About

Delicious fruity muffins made with cream cheese. Perfect to bake in bulk and pop into the freezer for snacks for weeks to come.

Ingredients

  • 300 g plain flour
  • 2 tsp baking powder
  • 75 g

Method

  1. Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line a 12-hole muffin tray with paper or silicone cases.
  2. Put the flour and baking powder in a large bowl and combine.
  3. Place the butter or coconut oil in a large jug and melt in