Chicken on Wrappers

Cheong started helping his mother prepare this dish when he was about 10 years old, in readiness for his family’s Sunrise Poultry stall at the annual Malaysia Agricultural Exhibition at the Showground in Kuala Lumpur.

I can remember that Mum used Seppelt’s sherry instead of rice wine, and Worcestershire sauce to marinate this dark chicken overnight – so maybe this is th