Whole Suckling Pig, Spit Roasted in the Backyard

Name: Whole Suckling Pig, Spit Roasted in the Backyard
Cuisine: Australia
Ingredients: pig’s shoulder; ribs; red beancurd; sugar; maltose; white rice wine; leg; water; red vinegar; skin; suckling pig; five spice; pig; pig’s skin; salt; whole shallots; cloves garlic; bean paste; fine salt

Preparation info

Difficulty
Easy

Appears in

Cheong Liew

By David Sly and Cheong Liew

Published 2025

About

Method

Order a 6 kg suckling pig from your butcher or supplier, to feed 6–10 people. Rub 3 tbsp salt