Poached Whiting topped with Pancetta

For this dish, I wanted clean, fresh and familiar flavours – to sit in the middle of a restaurant banquet, as an antidote to all the exotic dishes at The Grange that I’d place around it. Whiting was an obvious choice, although it can be a bit bland by itself. So, I used only the tail for a small bite-sized course (it has fewer bones and holds its shape spectacularly on the plat