Tomato Tarragon Jelly

Name: Tomato Tarragon Jelly
Cuisine: Australia
Ingredients: olive oil; chiffonade fresh mint; red capsicum; cucumber; yellow capsicum; fennel bulb; pepper; red onion; extra virgin olive oil; salt; sugar; white wine vinegar; tarragon; white pepper; tomatoes; gazpacho; gazpacho puree

Preparation info

Difficulty
Easy

Appears in

Cheong Liew

By David Sly and Cheong Liew

Published 2025

About

Method

Puree 8 very ripe tomatoes, then add 1 sprig of tarragon and bring to a boil. Put in a cloth bag and hang