Cheong Liew

Mock Goose

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Preparation info
    • Difficulty

      Easy

Appears in
Cheong Liew: Inside My Food
Cheong Liew

By David Sly and Cheong Liew

Published 2025

  • About

Using two different beancurd skins, I can reconstruct the meat texture and flavour to resemble my favourite goose dish.

Method

Defrost 1 packet of frozen thin beancurd skin (or Malaysian dry beancurd skin) to use as the outer skin for wrapping all the other ingredients.

Soak 1 packet of dried crumbly beancurd skin in warm water, strain off

Photos