Sichuan Pickles with Eggplant and Tomatoes

Name: Sichuan Pickles with Eggplant and Tomatoes
Cuisine: Australian
Ingredients: driedchilli; cooking oil; sichuan; garlic; white pepper; water; sugar

Preparation info

Difficulty
Easy

Appears in

Cheong Liew

By David Sly and Cheong Liew

Published 2025

About

Cheong has a specific preference for the type of Chinese pickles he chooses to buy.

Method

Prepare 40 g Sichuan pickles cut into thin slices (some can be bought pre-sliced in tins), 1 thinly sliced shallot, 2 chopped garlic cloves,