Griddle-Fried Radish Cake with Dark Soy

• 800 g grated daikon (also known as Chinese radish, or lobak)
• 350 g rice flour

In a hot wok, bring water and grated daikon to a boil. Mix rice flour, plain flour, wheat starch and a little water in a separate bowl to make a runny consistency. Stir this flour mixture into the boiling daikon water and stir until it thickens to a stiff mixture. Add pepper, sesame oil and salt. ‘It’s important to add the salt last, because it could make daikon taste bitter if