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Beef Brisket with Ginger Broth
Preparation info
- Difficulty
Easy
Appears in
By David Sly and Cheong Liew
Published 2025
This is a great Chinese dish that Cheong first experienced in Kuala Lumpur’s Pudu car park food court. Incredibly, a famous local chef had left a big hotel restaurant to have this stall with only four tables – and you had to book months in advance for his seven-course banquet.
Method
It was just him, dressed in a Hawaiian shirt, and his wife in the kitchen, with one girl serving – it was very cool. To start the evening, we were given this rich gingery beef broth with garlic chives and Chinese rice wine. It had almost as much ginger as beef – but it was so refreshing and uplifting.
The ginger