Smoked Rabbit

Cheong loves to smoke rabbit in a small Weber smoker, marinated with chopped shallots, garlic, Dijon mustard, orange juice, thyme, rosemary, honey, white wine, water, olive oil, salt and white pepper for seasoning. Combine all these ingredients to create the flavour mix you prefer. Make the marinade a slurry consistency and place the rabbit in it for 24 hours before smoking. Build up coal in th