Spicy Fish Biryani

• 30 g biryani masala powder
• 500 g cutlets of kingfish, or large snook, or Spanish mackerel

Create biryani masala by combining 1 tsp Kashmiri chilli powder, ½ tsp sweet paprika, ½ tsp turmeric, ¼ tsp cardamom powder, ¼ tsp nutmeg powder, ½ tsp black pepper powder, 1 tsp mango powder, 1 tsp dried thyme, ¼ tsp mace, 2 tbsp grounded coriander, ½ tbsp cumin powder, ½ tsp fenugreek leaves, 1 tsp salt and a pinch of cloves. Marinade fish cutlets in these powdered masala spi