Soba Noodles with White Fish Broth

Often, Cheong creates dishes after hearing travellers’ gossip. He was inspired after being told by friends from Hangzhou about a popular dish made from noodles with a white fish broth, topped by an exotic piece of Shanghai-style fen yu fish – which is actually fish marinated with dark soy, light soy, ginger, spring onion juice, shaoxing wine and sugar. The fish is deep-fried and then braised in the marinating juice until the pan is almost dry, so it becomes glazed. Then season it with sesam