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Lime, Tequila and Coconut Sorbet
Preparation info
- Difficulty
Easy
Appears in
By David Sly and Cheong Liew
Published 2025
This was designed as a palate cleanser to be served between courses during The Grange degustation. Cheong presented many different varieties – always based around a tropical fruit broth – but the lime, tequila and coconut combination was the most popular.
Method
It’s a delicious sorbet, with the tropical fruit broth built from boiled banana, pandan leaf and jackfruit with black basil seeds, to give that interesting spotty appearance. We dropped some tequila in because it works as a natural partner to the fresh lime –