Grange Petit Fours

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Preparation info
    • Difficulty

      Easy

Appears in
Cheong Liew: Inside My Food

By David Sly and Cheong Liew

Published 2025

  • About

Method

This was our lingering final note of the grand concerto that was a Grange degustation, comprising four sweet morsels presented to the diner. It was not compulsory for these to be eaten, but it certainly had to be something for the diner to remember. It was a sign that we were still giving it all, right to the very end of their meal.

It was a playful, hedonistic and thoroughly delightful