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Omelette
Preparation info
- Difficulty
Easy
Appears in
By David Sly and Cheong Liew
Published 2025
A great omelette is a torpedo-shaped work of art, especially when laced with fresh ginger, green chilli and mint. This is best washed down with a cup of masala tea – the perfect marriage to go with the omelette’s ginger heat, the freshness of mint and hot green chillies.
Method
Teochew oyster omelette, made famous at T-Chow restaurant in Adelaide’s Chinatown, requires three eggs. Combine 6 oysters and 100 g