Williams Sonoma

Classic Rice Pudding

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Instant Pot Desserts Cookbook
The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

  • About

In this easy Instant Pot® take on old-fashioned stove-top rice pudding, you skip the long stirring but not the silky, thick texture and rich, creamy flavor. To add a citrusy note, stir in 1 teaspoon grated lemon zest with the vanilla.

Ingredients

  • 1 cup Arborio rice
  • 1 cinnamon stick
  • 1 teaspoon kosher sal

Method

Combine the rice, cinnamon stick, salt, and water in the Instant Pot®. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 3 minutes at high pressure.

While the rice is cooking, in a small bowl, stir together the sugar and ground cinnamon. In a medium bowl, whisk the eggs until blended, then whisk in the cinnamon-sugar