Molten Chocolate Cakes

Name: Molten Chocolate Cakes
Ingredients: ½ cup unsalted butter; 1 cup semisweet chocolate chips (6 oz); ⅔ cup sugar; 2 large whole eggs plus 2 large yolks; 2 large whole eggs plus 2 large yolks; 2 teaspoons vanilla extract; 3 tablespoons Dutch-process cocoa powder; 3 tablespoons all-purpose flour; ¼ teaspoon kosher salt; 2 cups water; Whipped cream, for serving

Preparation info

Serves
5

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

To serve these decadent cakes unmolded, invert a plate over each ramekin, flip the plate and ramekin together, and then give the ramekin a tap to release the cake onto the plate. Add a few raspberries to each plate along with the cream.

Ingredients

½ cup unsalted butter
1 cup semisweet chocolate chips (6 oz

Cake
Dessert
Vegetarian

Method

Lightly spray five 4-oz ramekins with nonstick cooking spray, then dust with sugar. Combine the butter and chocolate in a heatproof bowl, place over (not touching) simmering water in a saucepan, and heat, stirring occasionally, until melted and smooth. Remove from the heat, whisk in the sugar until dissolved, and then whisk in the whole eggs, egg yolks, and vanilla. Sift the cocoa powder, flour