Vanilla Bean Bundt Cake with Vanilla Glaze

Name: Vanilla Bean Bundt Cake with Vanilla Glaze
Cuisine: French
Ingredients: 1½ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, melted and cooled; ¾ cup sugar; 1 large egg; ½ cup buttermilk; 1½ cups water; ½ cup confectioners’ sugar; 3-4 tablespoons heavy cream; ½ teaspoon vanilla paste or vanilla extract, or seeds from ¼ vanilla bean; ½ teaspoon vanilla paste or vanilla extract, or seeds from ¼ vanilla bean; ½ teaspoon vanilla paste or vanilla extract, or seeds from ¼ vanilla bean; ½ teaspoon vanilla paste or vanilla extract, or seeds from ¼ vanilla bean

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

An ideal teatime treat, this vanilla-infused Bundt cake will keep in an airtight container at room temperature for up to 3 days. For a special occasion, serve each slice with a scoop of French vanilla ice cream.

Ingredients

For the Cake

1½ cups all-purpose flour
2 teaspoons baking powder
¼

Europe
France
Dessert
Cake
Vegetarian

Method

To make the cake, spray a 6-cup Bundt pan with nonstick cooking spray. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, whisk together the butter, sugar, egg, and vanilla until smooth. Add the flour mixture to the butter mixture in two batches alternately with the buttermilk, beginning and ending with the flour mixture and stirring just until mixed aft