Cardamom Coffee Cake

Name: Cardamom Coffee Cake
Ingredients: ¼ cup firmly packed light brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground cardamom; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon kosher salt; ½ cup unsalted butter, melted and cooled; ½ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ⅔ cup whole milk; 1½ cups water

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

Cardamom brings a sweet, slightly piney, delicate flavor to this easy-to-like brunch cake. To give it a bright citrusy note, add 1 teaspoon grated orange zest to the filling and 1 tablespoon grated orange zest to the cake batter.

Ingredients

For the Filling

3 tablespoons firmly packed light brown sugar
1½ teaspoons ground cinnamon
½

Cake
Dessert
Vegetarian

Method

To make the filling, in a small bowl, stir together the brown sugar, cinnamon, cardamom, and salt.

To make the topping, in a small bowl, stir together the flour, brown sugar, cinnamon, and cardamom. Stir in the butter until a crumbly, evenly moistened mixture forms.

To make the cake, spray a 7-inch springform pan with nonstick cooking spray. In a bowl, whisk together the flour,