White Chocolate Bread Pudding

Name: White Chocolate Bread Pudding
Ingredients: 2 cups whole milk; 1 teaspoon ground cinnamon; 2 large egg yolks; ⅓ cup sugar; 1 lb day-old croissants (4-5 croissants), ripped into 1-inch pieces; 1½ cups water; ½ cup heavy cream; 1 tablespoon vanilla paste or vanilla extract; 1 tablespoon vanilla paste or vanilla extract; ½ teaspoon kosher salt; 2 oz white chocolate, coarsely chopped

Preparation info

Serves
8-10

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

For the best result, use the highest-quality white chocolate your budget allows. Other warm spices—nutmeg, cardamom, ginger—can be used in place of the cinnamon. If you opt to skip the sauce, add a spoonful of berries to each serving.

Ingredients

2 cups whole milk
2 tablespoons vanilla paste or vanilla extract
1

Dessert
Vegetarian
Low calorie

Method

Lightly spray a 7-inch cake pan with nonstick cooking spray. In a saucepan over medium heat, combine the milk, vanilla, cinnamon, and salt and bring to a simmer. Meanwhile, in another bowl, whisk the egg yolks until blended, then whisk in the sugar, mixing well. When the milk mixture is at a simmer, remove the pan from the heat and whisk in the chocolate until melted and smooth. Slowly pour abo