Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Ingredients: ½ cup unsalted butter, at room temperature; ¾ cup firmly packed light brown sugar; ¼ cup granulated sugar; 2 large eggs, whisked; 2 teaspoons vanilla paste or vanilla extract; 2 teaspoons vanilla paste or vanilla extract; 3 ripe bananas, peeled and mashed; ¼ cup buttermilk; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1½ teaspoons salt; ½ cup semisweet chocolate chips; 1½ cups water

Preparation info

Serves
8-10

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

You can switch up the flavors here, substituting butterscotch chips for the semisweet chocolate chips or using half butterscotch and half chocolate. Any leftover bread will keep in an airtight container at room temperature for up to 2 days.

Ingredients

½ cup unsalted butter, at room temperature
¾ cup firmly packed light brown sugar
¼

Bread
Vegetarian

Method

Lightly spray a 7-inch springform pan with nonstick cooking spray. In a stand mixer fitted with the paddle attachment, beat together the butter and sugars on medium speed until smooth and light. On low speed, add the eggs and vanilla and beat until incorporated, then beat in the bananas and buttermilk until blended.

In a bowl, whisk together the flour, baking soda, baking powder, cinnam