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Chocolate-Hazelnut Pots de Crème
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2020
You can serve these luscious French-inspired custards just as they are, but a dollop of whipped cream or crème fraîche and a few berries or a dusting of grated chocolate dresses them up nicely for company.
Ingredients
2 cups ⅓ cup 1 teaspoon
Method
In a saucepan over low heat, combine the milk, sugar, and salt and bring to a simmer, stirring to dissolve the sugar. Meanwhile, in a heatproof bowl, whisk the egg yolks until blended.
When the milk mixture is at a simmer, remove from the heat and whisk in the chocolate chips and Nutella until melted and smooth. Slowly pour about ¼ cup of the hot milk mixture into the egg yolks while wh