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Salted Caramel Pots de Crème
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2020
These pots de crème are all about caramel, so if you opt to purchase the caramel sauce rather than make your own, look for one that lists only a few ingredients—butter, cream, sugar, and natural flavors—for the best result.
Ingredients
2 cups ⅓ cup 1 teaspoon
Method
In a saucepan over low heat, combine the milk, sugar, and kosher salt and bring to a simmer, stirring to dissolve the sugar. Meanwhile, in a heatproof bowl, whisk the egg yolks until blended. Pour the caramel sauce into a second heatproof bowl.
When the milk mixture is at a simmer, remove from the heat, pour over the caramel sauce, and whisk until the sauce melts and is fully incorporat