Brown Sugar Peach Crisp

Name: Brown Sugar Peach Crisp
Ingredients: 2 yellow peaches, halved, pitted, and sliced ½ inch thick; 1 teaspoon cornstarch; ½ teaspoon fresh lemon juice; ½ teaspoon vanilla extract; 2 tablespoons unsalted butter, melted; ⅓ cup old fashioned rolled oats; 3 tablespoons all-purpose flour; 2 tablespoons firmly packed dark brown sugar; ½ teaspoon kosher salt; ½ teaspoon ground cinnamon; 3 tablespoons slivered blanched almonds; 2 cups water; Vanilla ice cream, for serving

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

A warm, homemade stone-fruit crisp is a welcome sight on any summertime menu. You can trade out the yellow peaches for yellow nectarines and the vanilla ice cream for whipped crème fraîche or whipped cream.

Ingredients

For the Peaches

2 yellow peaches, halved, pitted, and sliced ½ inch thick
⅓ cup dark brown sugar
1

Dessert
Vegetarian
Low calorie
Summer

Method

To make the filling, in a bowl, combine the peaches, sugar, flour, cornstarch, lemon juice, vanilla, salt, and butter and stir and toss to coat the peaches evenly. Divide the peaches evenly among four 4-oz ramekins.

To make the topping, in a bowl, stir together butter, oats, flour, sugar, salt, cinnamon, and almonds until a coarse, crumbly mixture forms. Top each ramekin with one-fourth