Williams Sonoma

Dulce de Leche

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Preparation info
  • Makes

    4 half

    pints
    • Difficulty

      Easy

Appears in
The Instant Pot Desserts Cookbook
The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

  • About

Boasting a creamy texture and complex flavor, this Latin American caramel sauce is delicious served over ice cream or yogurt, as a filling for sandwich cookies, folded inside crepes, used as a dip for fresh fruit, or stirred into hot coffee or a milk shake.

Ingredients

  • 3 cans (14 oz each) sweetened condensed milk
  • 1 tablespoon vanilla paste

Method

In a large bowl (preferably with a spout), combine the condensed milk and vanilla and stir until the vanilla is evenly distributed. Divide evenly among four ½-pint canning jars. Screw on the lids.

Pour the water into the Instant Pot® and put the trivet into the pot. Put the jars on the trivet. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button