Hot Fudge Sauce

Name: Hot Fudge Sauce
Yield: Makes 3 half-pints
Ingredients: ⅓ cup heavy cream; ¾ cup light corn syrup; 3 tablespoons unsalted butter; 1⅔ cups semisweet chocolate chips; ⅓ cup Dutch-process cocoa powder; ½ cup sugar; 2 teaspoons vanilla extract; ¼ teaspoon kosher salt; 1 cup water

Preparation info

Makes
3 half
pints

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

With the Instant Pot^®, whipping up this thick, shiny, chocolaty sauce is easy and fast—leaving you plenty of time to gather the vanilla ice cream, whipped cream, and cherries you’ll need for a round of classic hot fudge sundaes.

Ingredients

⅓ cup heavy cream
¾ cup light corn syrup
3 tablespoons

Dessert
Vegetarian

Method

In a saucepan over medium-low heat, whisk together the cream, corn syrup, butter, and chocolate chips until the chocolate and butter melt and the mixture is smooth. Add the cocoa powder, sugar, vanilla, and salt and cook, stirring constantly, until the sugar dissolves and the mixture thickens slightly, about 3 minutes. Remove from the heat and divide evenly among three ½-pint canning jars. Scre